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Prime Rib on the Char-Broil Big Easy
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Prime Rib on the Char-Broil Big Easy

This was my first time making prime rib on my Char-Broil Big Easy. It will definitely not be the last time. Preparation and cooking were, as always with the Big Easy, easy. And the end result was just crazy good.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, prime rib
Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 1695kcal

Ingredients

Instructions

  • Fire up your Big Easy.
  • Combine the salt and pepper and rub over all sides of the rib roast.
  • Put the roast into a cooking basket and put into the Big Easy. Insert an cooking thermometer into the meatiest part of the roast.
  • Cook about 15 minutes/pound or until the meat reaches 125 F. Note: 125 F will give you a rare roast. If your guests prefer their meat done medium-well or well, slice and then finish on a grill instead of cooking the entire roast to a high temperature.
  • Once the desired doneness has been reached remove the roast to a baking pan and cover with foil and a kitchen towel. Let rest 20 minutes.
  • Slice and serve as desired.

Nutrition

Calories: 1695kcal | Carbohydrates: 1g | Protein: 77g | Fat: 151g | Saturated Fat: 63g | Cholesterol: 343mg | Sodium: 1997mg | Potassium: 1273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Calcium: 51mg | Iron: 8mg