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Sloppy Cuban Sandwiches
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Sloppy Cuban Sandwiches

If I’d had any idea just how fantastic these sloppy Cuban sandwiches would be I would’ve been making them for years. 
Course Main
Cuisine American
Keyword Cuban, sandwich, sloppy Joes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 510kcal

Ingredients

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Crumble in the chorizo and ground pork.
  • Add the onion, garlic, allspice, paprika, coriander and salt and pepper.
  • Cook for 5 or so minutes or until the meat starts to brown.
  • Add the brown sugar, Worcestershire sauce and the lime zest and lime juice. Stir well.
  • Stir in the chicken stock and tomato sauce.
  • Bring to a slow simmer and let cook for 5 minutes, stirring often.
  • Place a slice cheese onto each roll (having it on the bottom will slow the lovely juices from making your bread soggy... but not for long!).
  • Top with a generous amount of the meat mixture.
  • Place under the broiler for a few minutes until the buns starts to brown and the cheese is melted.
  • Top with some chopped dill pickle and serve.

Nutrition

Calories: 510kcal | Carbohydrates: 44g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 1025mg | Potassium: 410mg | Fiber: 3g | Sugar: 11g | Vitamin A: 331IU | Vitamin C: 8mg | Calcium: 204mg | Iron: 12mg