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Peep Chips
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Peep Chips

How about doing something different with Peeps? How about crazy good Peeps chips? They’re crunchy. Very crunchy. And they taste like toasted marshmallows. 
Course Treat
Cuisine American
Keyword crispy, peeps
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 12 chips
Calories 28kcal

Ingredients

Instructions

  • Heat an oven to it's lowest temperature, 170-190 F.
  • Flatten out the Peeps with your hands, cast iron skillet, spatula... anything you have.
  • Place the flat Peeps onto baking sheets lined with parchment paper.
  • Insert into oven and let dehydrate for 10 or so hours, turning the pans every few hours. Keep the oven door ajar by placing a wooden spoon between the door and oven frame. You want just enough of a gap so any moisture coming off the Peeps escapes.
  • After 10 hours our Peeps were crunchy on top, but still soft inside. I flipped them and let them go another 2 hours. At that point they were pretty crunchy. I removed them from the oven and let them cool. They then hardened completely.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 3mg | Sugar: 7g