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Hawaiian BBQ Meatball Fried Rice
This is what happens when you’re sitting around, dreaming about food.
Course Main
Cuisine American
Keyword fried rice, meatballs
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 357kcal
Author Mike
For the Hawaiian meatballs
For the Hawaiian fried rice
- 3 teaspoons vegetable oil divided
- 1 red bell pepper chopped
- 6 green onions white and green parts chopped and separated
- 3 cloves garlic minced
- 5 cups rice cooked
- 3 large eggs
- ½ 20 ounce pineapple chunks
For the Hawaiian meatballs
For the Hawaiian fried rice
Heat a teaspoon of the oil in a large skillet over medium high heat.
Add the bell pepper and white parts of the green onions and cook until the peppers start to soften, about 5 minutes.
Add garlic and cook another minute.
Remove mixture to a plate.
Add another teaspoon of oil to the pan.
Add rice and warm through, stirring often.
Push rice to the side of the skillet and add the 3 eggs. Cook, scrambling, until done. Stir in to the rice.
Add green parts of the green onions and pineapple chunks and stir.
Add in the red pepper mixture and stir.
Serve rice with meatballs and sauce.
Calories: 357kcal | Carbohydrates: 37g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 245mg | Potassium: 326mg | Fiber: 1g | Sugar: 7g | Vitamin A: 701IU | Vitamin C: 22mg | Calcium: 44mg | Iron: 1mg