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Mac and Jack Salad
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Mac and Jack Salad

Like in this Mac and Jack salad, which has spicy hot chipotle salsa in it. Yep, salsa. Now, it’s not crazy hot at all, just a little kick which makes it something different and fantastic.
Course Side
Cuisine American
Keyword cheese, pasta salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 221kcal

Ingredients

Instructions

  • Cook pasta in boiling salted water.
  • Rinse with cold water and drain well.
  • Combine corn, bell pepper, onion and celery in a large bowl.
  • Stir in the cheese.
  • Add the pasta and stir.
  • Season with salt and pepper.
  • Place red wine vinegar in a small bowl.
  • Whisk in the oil.
  • Whisk in the salsa.
  • Stir into the pasta mix.
  • Stir in the fresh cilantro or parsley.
  • Season with salt and pepper, to taste.

Nutrition

Calories: 221kcal | Carbohydrates: 12g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 696mg | Potassium: 451mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1233IU | Vitamin C: 26mg | Calcium: 242mg | Iron: 1mg