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Mac and Jack Salad
Like in this Mac and Jack salad, which has spicy hot chipotle salsa in it. Yep, salsa. Now, it’s not crazy hot at all, just a little kick which makes it something different and fantastic.
Course Side
Cuisine American
Keyword cheese, pasta salad
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 221 kcal
Cook pasta in boiling salted water.
Rinse with cold water and drain well.
Combine corn, bell pepper, onion and celery in a large bowl.
Stir in the cheese.
Add the pasta and stir.
Season with salt and pepper.
Place red wine vinegar in a small bowl.
Whisk in the oil.
Whisk in the salsa.
Stir into the pasta mix.
Stir in the fresh cilantro or parsley.
Season with salt and pepper, to taste.
Calories: 221 kcal | Carbohydrates: 12 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 696 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1233 IU | Vitamin C: 26 mg | Calcium: 242 mg | Iron: 1 mg