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Fried Chicken Salad Sandwiches
I had some fried chicken leftover in the fridge. I’m completely ok with chowing down on cold leftover chicken. But I’m even more ok with chopping it up and using it in fried chicken salad sandwiches.
Course Main
Cuisine American
Keyword chicken, chicken salad, deep-fried, sandwich
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 675 kcal
Whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon in a large bowl.
Add in the chicken, parsley, celery and green onions. Stir gently to combine and coat with the dressing ingredients.
Add salt and pepper to taste.
Cover and refrigerate for 30 minutes.
Serve chicken salad on croissants.
Calories: 675 kcal | Carbohydrates: 31 g | Protein: 17 g | Fat: 53 g | Saturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 100 mg | Sodium: 807 mg | Potassium: 382 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 1245 IU | Vitamin C: 10 mg | Calcium: 110 mg | Iron: 3 mg