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Slow Cooker Marinara Sauce
It was a cold day, so I wanted something that would cook all day, making the house smell great. I like that. Eight or so hours of great smells, culminating in a fantastic sandwich topped with slow cooker marinara sauce.
Course
Sauce
Cuisine
American
Keyword
crockpot, Italian, sauce, slow cooker, spaghetti
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
cups
Calories
21
kcal
Author
From Budget Bytes
Equipment
slow cooker
Ingredients
2
28 ounce
crushed tomatoes
1
6 ounce
tomato paste
1
medium
yellow onion
chopped
½
tablespoon
garlic
minced
2
bay leaves
1
tablespoon
dried basil
½
tablespoon
dried oregano
1
tablespoon
brown sugar
1
tablespoon
balsamic vinegar
Kosher salt
to taste
freshly ground black pepper
to taste
Instructions
Add all ingredients to your slow cooker set to low heat.
Stir and cook 8 hours, stirring every hour or so.
If the mixture gets too thick add a little water and stir.
Remove the bay leaves before using.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
18
IU
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
1
mg