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Deep Fried Biscuits with Honey Butter
Deep fried biscuits with honey butter are a rare treat for me, but I love them as much as ever. They’re very easy to make, and you can put just about anything on them.
Course Appetizer
Cuisine American
Keyword biscuits, butter, deep-fried, honey
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 304 kcal
Author Mike
Heat oil in a deep fryer or Dutch oven (you'll need 2"-3" worth) to 375 F.
Open biscuits and separate. Use your hands to stretch them out slightly, forming little discs.
Working in batches, fry biscuits 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate.
For the honey butter Melt butter in a small saute pan over low heat.
Add honey, cinnamon and vanilla. Stir. Keep warm until ready to use.
Calories: 304 kcal | Carbohydrates: 41 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Sodium: 745 mg | Potassium: 200 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 33 IU | Vitamin C: 1 mg | Calcium: 60 mg | Iron: 3 mg