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Deep Fried Biscuits with Honey Butter
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Deep Fried Biscuits with Honey Butter

Deep fried biscuits with honey butter are a rare treat for me, but I love them as much as ever. They’re very easy to make, and you can put just about anything on them.
Course Appetizer
Cuisine American
Keyword biscuits, butter, deep-fried, honey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 304kcal
Author Mike

Ingredients

For the biscuits

For the honey butter

Instructions

  • Heat oil in a deep fryer or Dutch oven (you'll need 2"-3" worth) to 375 F.
  • Open biscuits and separate. Use your hands to stretch them out slightly, forming little discs.
  • Working in batches, fry biscuits 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate.

For the honey butter

  • Melt butter in a small saute pan over low heat.
  • Add honey, cinnamon and vanilla. Stir. Keep warm until ready to use.

Nutrition

Calories: 304kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 745mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg