Roasted Brussels Sprouts on the Big Easy
I use my Char-Broil Big Easy for a lot more than cooking ribs, chicken wings, turkey. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy.
Servings 4
Calories 49kcal
Ingredients
- 1 pound Brussels sprouts loose leaves and bottoms trimmed
- olive oil
- kosher salt
- ground black pepper
Instructions
- Wash sprouts. Remove any large stems and loose leaves.
- Place sprouts into a bowl and drizzle with a bit of olive oil.
- Season with salt and pepper.
- Thread sprouts onto skewers and lower into a pre-lit Big Easy.
- Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
- Sprinkled with a bit more salt and pepper if desired and serve immediately. (A little crunched cooked bacon over the sprouts doesn't hurt either!)
Nutrition
Calories: 49kcal | Carbohydrates: 10g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 28mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg