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Chicken Nacho Dip
This chicken nacho dip is fantastic. Super cheesy, spicy, and creamy. Heck, I might eat as a soup next time!
Course Appetizer
Cuisine American
Keyword chicken, dip, nachos
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 12
Calories 121 kcal
Author Mike
Place everything except for the beans into a slow cooker and cook on high for 1 1/2 hours, stirring occasionally. If the mixture becomes too thick thin with a little milk.
Add the beans and cook another 30 minutes.
Stir before serving with warmed tortilla chips.
Calories: 121 kcal | Carbohydrates: 8 g | Protein: 9 g | Fat: 6 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 633 mg | Potassium: 194 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 481 IU | Vitamin C: 2 mg | Calcium: 229 mg | Iron: 1 mg