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Southwestern Turkey Soup
It’s easy, it’s fast, and it is absolutely packed with great flavors. And it doesn’t matter how you cooked your turkey, whether it be smoked, fried, baked or roasted.
Course Main
Cuisine American
Keyword soup, southwestern, turkey
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 125 kcal
Heat the oil in a large saucepan over medium-high heat.
Add the onion and saute until tender.
Add the remaining ingredients except the garnishes.
Bring to a boil and reduce to a simmer and simmer, covered, for 20-30 minutes.
Serve with desired garnishes.
Calories: 125 kcal | Carbohydrates: 11 g | Protein: 13 g | Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 186 mg | Potassium: 270 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 364 IU | Vitamin C: 6 mg | Calcium: 29 mg | Iron: 2 mg