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Italian Meatballs on the Char-Broil Big Easy
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Italian Meatballs on the Char-Broil Big Easy

I use my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a lot, for cooking everything from chicken wings to roasting peppers to these Italian meatballs. This Italian meatballs recipe is our favorite. We make a big batch of 24 or so 2 ounce meatballs and cook them all at once.
Course Main
Cuisine Italian
Keyword meatballs
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 0.2kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Spray the basket(s) (and Wingin'ator 3000 if you're using one) with no-stick spray.
  • Add the meatballs, but do not crowd them. I was able to fit 28 meatballs on the Wingin'ator 3000 without any problem, and could've easily fit a few more. Without the Wingin'ator 3000 you'll be able to fit at least 10 meatballs at once (with the bunk basket).
  • Cook in the Big Easy for 25-30 minutes or until the internal temperature on several of the balls measures 165 F.

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.003g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 0.4mg | Sugar: 0.001g | Calcium: 0.1mg | Iron: 0.002mg