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Fire-Eater Chicken Wings on the Char-Broil Big Easy
These fire-eater chicken wings are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 453 kcal
For the Fire Eater Hot Sauce
Place the wings into a large resealable baggie or container.
Sprinkle rub over the wings. Seal and shake to coat.
Open container and add the oil. Seal again and shake to coat.
Refrigerate for 1-3 hours.
Remove wings from container.
While the wings are cooking, melt the butter in a medium saucepan.
Add the remaining sauce ingredients and whisk to combine.
Heat thoroughly.
When wings are done, transfer to a large bowl and pour the sauce over them. Toss to coat.
Serve with Ranch dipping sauce
Calories: 453 kcal | Carbohydrates: 1 g | Protein: 23 g | Fat: 40 g | Saturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 135 mg | Sodium: 643 mg | Potassium: 257 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1168 IU | Vitamin C: 16 mg | Calcium: 26 mg | Iron: 2 mg