Print
Lumberjack Breakfast Packets
These Lumberjack breakfast packets are further proof that a meal-in-a-packet can be absolutely fantastic. From sausage links to potatoes, eggs and cheese, each bite gives you a full breakfast taste.
Course Main
Cuisine American
Keyword breakfast, packets
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 1
Calories 582 kcal
Preheat your grill for 350 degree cooking (I used a charcoal grill and cooked indirectly, not directly over the hot coals)
Heat oil in a skillet over medium-high heat.
Add potatoes. Season with salt and pepper and cayenne, to taste.
Do not stir the potatoes. Let them cook until browned on one side.
Flip, season, and again, do not stir. Let cook until golden brown and cooked through.
Remove to a paper towel-lined plate.
Tear off a large piece of foil and fold it in half to make it stronger. Spray with non-stick spray.
Add meat to foil first.
Next, add the cooked potatoes.
Crack eggs over the top next.
Add the tomato, green onion and cheese.
Season with salt and pepper.
Fold up the edges and seal the packet.
Place onto the grill over indirect heat and cook 15 minutes or until the eggs are cooked.
Calories: 582 kcal | Carbohydrates: 42 g | Protein: 31 g | Fat: 32 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 432 mg | Sodium: 692 mg | Potassium: 1413 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1237 IU | Vitamin C: 23 mg | Calcium: 106 mg | Iron: 5 mg