This version of spicy nuts isn’t in-your-face spicy. There’s a nice subtle spiciness to them, along with that great smoke flavor. They make for the perfect party treat.
Course Appetizer
Cuisine American
Keyword nuts, smoked
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 2cups
Calories 966kcal
Author Mike
Ingredients
2cupsraw nutsI used a mix of peanuts, pecans, almonds and cashews
Fire up your smoker for 325 F cooking over a mild wood (I used cherry). (If you are using a Weber Smoky Mountain smoker, do not add water to the water pan).
Place the nuts in a medium bowl.
Combine the remaining ingredients in another bowl and pour over the nuts. Toss to coat completely.
Pour nuts into a disposable aluminum foil half sheet pan or pie pan.
Place onto smoker (top rack if using a Weber Smoky Mountain) and smoke for 20-25 minutes, stirring once.
Let cool before serving. Store in an airtight container.