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Grilled Chicken Fajita Sandwich
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Roasted Poblano Cream Sauce

This roasted poblano cream sauce is the perfect somewhat-spicy sauce for topping grilled chicken sandwiches. It’s also fantastic on burgers, pork, or used as a dip.
Course Sauce
Cuisine American
Keyword creamy, peppers, roasted, sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 cups
Calories 909kcal
Author Mike

Ingredients

Instructions

  • Brush the peppers with just a little bit of oil.
  • Roast the peppers in your oven under the broiler or on your grill over direct heat until charred.
  • Remove from heat and place in a bowl. Cover the bowl with foil and let the peppers rest for 10 minutes.
  • Carefully remove the foil (there might still be some steam) and remove the skin from the peppers. Remove the stem and seeds.
  • Place all ingredients into a blender. Blend until creamy smooth.
  • Pour mix into a saucepan and heat over low heat.
  • Serve warm.

Nutrition

Calories: 909kcal | Carbohydrates: 33g | Protein: 20g | Fat: 81g | Saturated Fat: 45g | Cholesterol: 256mg | Sodium: 1633mg | Potassium: 1236mg | Fiber: 6g | Sugar: 19g | Vitamin A: 4471IU | Vitamin C: 306mg | Calcium: 357mg | Iron: 3mg