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Grilled Corn Disks with Southwestern Butter
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Grilled Corn Disks with Southwestern Butter

Nothing beats fresh sweet corn. But, I after eating those yummy little bites dipped in sweet honey and butter, I figured, well, I need something with a bit more kick. So I made grilled corn disks with southwestern butter
Course Side
Cuisine American
Keyword corn-on-the-cob, grilled
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 135kcal
Author Mike

Ingredients

Instructions

  • Fire up your grill for indirect cooking.
  • Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
  • Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
  • Meanwhile, mix together the remaining ingredients.
  • Brush the cooked corn with some of the butter mixture.
  • Serve corn garnished with parsley along with the remaining butter for dipping.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg