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Grilled Corn Disks with Southwestern Butter
Nothing beats fresh sweet corn. But, I after eating those yummy little bites dipped in sweet honey and butter, I figured, well, I need something with a bit more kick. So I made grilled corn disks with southwestern butter
Course Side
Cuisine American
Keyword corn-on-the-cob, grilled
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 135 kcal
Author Mike
Fire up your grill for indirect cooking.
Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
Meanwhile, mix together the remaining ingredients.
Brush the cooked corn with some of the butter mixture.
Serve corn garnished with parsley along with the remaining butter for dipping.
Calories: 135 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 31 mg | Sodium: 149 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 396 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 1 mg