Bring 1 cup of water to a boil in a medium skillet. Add artichoke hearts and spinach and boil for 10 minutes or until the artichokes are tender. (You can also steam in the spinach and artichokes in a steamer). Drain well.
Place cheese into a large bowl. Add the spinach and artichokes and remaining ingredients.
Stir well. Add some of the reserved artichoke heart liquid if the mixture is too thick.