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Sonoran Hot Dogs
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Sonoran Hot Dogs

I’ve been known to put baked beans on my hot dogs. Kind of like a handheld version of beans and weenies. These Sonoran hot dogs take that idea to a different level, adding the kick of hot sauce, fresh tomato and onion, and using pinto beans instead of baked beans. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 239kcal
Author Mike

Ingredients

Instructions

  • Grill dogs and toast buns as desired.
  • Place dogs on rolls and top with the beans.
  • Sprinkle with hot sauce.
  • Add tomato and onion, and lastly, the mayo and mustard.

Nutrition

Calories: 239kcal | Carbohydrates: 32g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 522mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 3mg