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Fiesta Shrimp Tacos
The crunchy slaw, creamy avocado, fresh lime and a tangy sauce really go well with the crispy fried shrimp.
Course Main
Cuisine American
Keyword shrimp, taco
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 5
Calories 578kcal
For the tacos
- 18 ounces popcorn shrimp such as SeaPak® Popcorn Shrimp
- 10 flour tortillas heated
- 1 pound coleslaw mix
- 8 ounces white cheddar cheese shredded
- 1 large tomato diced
- 6 ounces black olives sliced, drained
- 1 avocado chopped
- 1 lime cut into wedges, for serving, if desired
Cook the shrimp per the package instructions.
Meanwhile, make the sauce by whisking together all ingredients. If the sauce is too thick whisk in a tablespoon or two of milk.
Spread a tablespoon of sauce over each tortilla.
Add slaw mix, cheese, tomato, olives and avocado.
Top with shrimp and drizzle with a bit more sauce.
Serve with a lime wedge for squeezing over the taco.
Calories: 578kcal | Carbohydrates: 51g | Protein: 19g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 1740mg | Potassium: 650mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1852IU | Vitamin C: 50mg | Calcium: 490mg | Iron: 4mg