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Creole Macaroni Salad Version 2.0
When I came across this recipe for Creole pasta salad I knew it would be a hit. It has everything in it that we love, from crunchy celery, to salty olives, to a great buttermilk dressing.
Course Salad
Cuisine American
Keyword Creole, pasta salad
Prep Time 15 minutes minutes
Cook Time 2 hours hours 15 minutes minutes
Total Time 2 hours hours 30 minutes minutes
Servings 14
Calories 277 kcal
For the salad 1 pound elbow macaroni cooked, drained, rinsed 2 cups tomatoes seeded, diced . You can omit these if you want 1 cup sharp cheddar cheese cubed ½ cup celery diced ½ cup sweet onion diced ½ cup green bell pepper diced ¼ cup pimento-stuffed green olives sliced
Combine all of the salad ingredients in a very large bowl.
Whisk together all of the dressing ingredients.
Pour dressing over the salad and gently stir to combine.
Cover and refrigerate at least 2 hours before serving.
Calories: 277 kcal | Carbohydrates: 27 g | Protein: 7 g | Fat: 16 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 16 mg | Sodium: 367 mg | Potassium: 177 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 499 IU | Vitamin C: 8 mg | Calcium: 79 mg | Iron: 1 mg