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Creole Pasta Salad Version 2.0
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Creole Macaroni Salad Version 2.0

When I came across this recipe for Creole pasta salad I knew it would be a hit. It has everything in it that we love, from crunchy celery, to salty olives, to a great buttermilk dressing.
Course Salad
Cuisine American
Keyword Creole, pasta salad
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 14
Calories 277kcal

Ingredients

For the salad

  • 1 pound elbow macaroni cooked, drained, rinsed
  • 2 cups tomatoes seeded, diced . You can omit these if you want
  • 1 cup sharp cheddar cheese cubed
  • ½ cup celery diced
  • ½ cup sweet onion diced
  • ½ cup green bell pepper diced
  • ¼ cup pimento-stuffed green olives sliced

For the dressing

Instructions

  • Combine all of the salad ingredients in a very large bowl.
  • Whisk together all of the dressing ingredients.
  • Pour dressing over the salad and gently stir to combine.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition

Calories: 277kcal | Carbohydrates: 27g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 367mg | Potassium: 177mg | Fiber: 2g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 1mg