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Grilled Hot Dogs with Hot Creole Blender Sauce
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Grilled Hot Dogs with Hot Creole Blender Sauce

Grilled hot dogs with hot Creole blender sauce is the bomb. It’s mustardy and a bit hot (as you kinda figured). It’d also make for a fantastic dipping sauce for corn dogs now that I think about it.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 505kcal
Author Mike

Ingredients

For the hot dogs

  • 4 hot dogs
  • 8 slices bacon cooked and broken into large chunks
  • 4 hot dog buns

For the sauce

Instructions

  • Heat oil in a medium saucepan over medium high heat.
  • Add the onion and peppers and saute until the onion is soft.
  • Add garlic and cook another minute.
  • Remove from heat and season with salt and pepper. Allow to cool.
  • Place onion mixture into a blender. Add mustard and mayonnaise and pulse until combined. If too thick, add a bit of the liquid from the peppadew jar. You want the sauce to be thick, but still easy to spread.
  • Grill the hot dogs and toast the buns as desired.
  • Place dogs on buns and top with blender sauce and bacon chunks.

Nutrition

Calories: 505kcal | Carbohydrates: 39g | Protein: 17g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1190mg | Potassium: 377mg | Fiber: 3g | Sugar: 5g | Vitamin A: 314IU | Vitamin C: 35mg | Calcium: 111mg | Iron: 4mg