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Buffalo Slaw
We absolutely loved this Buffalo slaw. It is no doubt one of our favorite non-traditional slaws. It is creamy, and smooth, thanks to mayo, sour cream and blue cheese crumbles.
Course Side
Cuisine American
Keyword Buffalo, cole slaw, coleslaw
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 176 kcal
Place cabbage mixture into a large bowl.
In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar and salt
Stir in the wing sauce and celery.
Add sauce to the cabbage and gently stir or toss until combined.
Add crumbles, to taste and stir.
Calories: 176 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 17 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 420 mg | Potassium: 148 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 171 IU | Vitamin C: 21 mg | Calcium: 38 mg | Iron: 1 mg