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Homemade SpaghettiOs
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Homemade SpaghettiOs

Just like the kid classic, only better!
Course Main
Cuisine American
Keyword homemade, spaghetti
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 193kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • In a large bowl, combine the beef, shallot, bread crumbs, oregano, ketchup, egg two tablespoons of the cheese, and red pepper flake (if using). Add a few pinches of salt and pepper.
  • Heat the oil in a large skillet.
  • Working in batches, roll the beef into small 1/2" or so round balls (I admit, mine were probably more like an 1" around). You'll make a lot of meatballs.
  • Add meatballs to the skillet but do not crowd them. Brown on one side, then flip and brown on the other side. Remove to a paper towel-lined plate.
  • Slowly place all of the meatballs into a dutch oven or other large oven-safe dish.
  • Add the tomato sauce but do not stir.
  • Cover and place in the oven for 20-30 minutes.
  • Meanwhile, cook the pasta per package instructions and drain well.
  • Remove meatballs from oven and gently stir in the pasta.
  • Serve with more Parmesan cheese.

Nutrition

Calories: 193kcal | Carbohydrates: 14g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 950mg | Potassium: 647mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 3mg