Sandwich Roll Dogs
When I ran across this simple approach for sandwich roll hot dogs I just had to make them. Sure, they’re nothing fancy, but they look great!
Servings 2
Calories 278kcal
Ingredients
- 2 sandwich rolls cut to be just slightly shorter than the dogs, warmed if desired
- prepared yellow mustard
- Ketchup
- 2 hot dogs or smoked sausages, cooked
Instructions
- Cut a "tunnel" the length of the rolls that is just large enough to accommodate the hot dogs. I used a jalapeno corer to do this, but a thin sharp knife will also work.
- Squirt mustard and ketchup into the tunnel.
- Slide the dogs into the tunnel and squirt the ends with more mustard and ketchup.
Nutrition
Calories: 278kcal | Carbohydrates: 38g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 618mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg