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Pizza Skillet Bake
This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just like a pizza, and just like a pizza, it’s open to changes.
Course Main
Cuisine American
Keyword baked, pizza, skillet
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 393 kcal
Preheat oven to 400 F.
Crumble sausage into a large (10") cast iron skillet and cook until just about done.
Add the onion, pepper and mushrooms and cook until they start to soften.
Remove from heat.
Stir in the flour.
Stir in the tomatoes (do not drain).
Cut biscuits into fourths and arrange on top of skillet.
Sprinkle tops of biscuits with cheese.
Bake 12-15 minutes or until the biscuits are crispy. You can put the skillet under the broiler for a minute to further brown the biscuits and cheese.
Calories: 393 kcal | Carbohydrates: 5 g | Protein: 20 g | Fat: 32 g | Saturated Fat: 13 g | Cholesterol: 87 mg | Sodium: 790 mg | Potassium: 310 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 276 IU | Vitamin C: 8 mg | Calcium: 206 mg | Iron: 1 mg