Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Marguerite's Creole Chicken Salad
This is hands-down, by far the best chicken salad ever. It has everything you’ve ever dreamed of that should be in a chicken salad. From the ‘usual’ celery to creole mustard, to horseradish, this is nothing but delicious.
Course
Main
Cuisine
Cajun
Keyword
chicken, Creole, salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
430
kcal
Author
Marguerite at Cajun Delights
Ingredients
3
cups
cooked chicken
chopped or shredded
½
cup
mayonnaise
¼
cup
Creole mustard
I used Zatarain's Creole mustard
½
teaspoon
prepared horseradish
1
small
red onion
diced
2
ribs
celery
diced
1
tablespoon
sweet pickle relish
1
teaspoon
Cajun seasoning
or more, to taste
½
teaspoon
ground black pepper
½
teaspoon
garlic powder
kosher salt
to taste
6
croissants
halved horizontally
½
head
green leaf lettuce
2
large
tomatoes
sliced
Instructions
Combine all ingredients except the bread, lettuce and tomatoes.
Serve salad on croissants (warmed lightly if desired) topped with lettuce and tomatoes.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
35
g
|
Protein:
24
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
621
mg
|
Potassium:
526
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
3456
IU
|
Vitamin C:
13
mg
|
Calcium:
65
mg
|
Iron:
3
mg