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Grilled Pork Tenderloin with Apples and Stuffing
Wow, this grilled pork tenderloin with apples and stuffing turned out great. Although the original recipe called for baking bone-in pork chops, I knew that grilling a marinated pork tenderloin would result in a more tender, juicy dish.
Course Main
Cuisine American
Keyword apples, grilled, pork, stuffing
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 545 kcal
Note: Total time does not reflect time for marinating. Set up your grill for direct and indirect cooking.
Remove pork from brine and shake off excess.
Sear pork on all sides over direct heat.
Move to indirect heat, turning occasionally, until meat reaches 150 F internal temperature (or more if you don't like pink pork).
Remove pork and cover in foil to rest.
While the pork rests, cook the stuffing per the package instructions.
Warm the apple pie filling in a small pan.
Slice pork and serve topped with the stuffing and apples.
Calories: 545 kcal | Carbohydrates: 1 g | Protein: 94 g | Fat: 16 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 295 mg | Sodium: 239 mg | Potassium: 1783 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 9 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 4 mg