Rosemary Chicken Wings with Herb Dipping Sauce
These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings.
Servings 6
Calories 411kcal
Ingredients
- 4 pounds chicken wings separated
- 8 cloves garlic minced
- 2 tablespoons dried rosemary crushed
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 cups apple juice
- Teaspoon dried red pepper flake or more
- lemon if desired
- Herb dipping sauce
Instructions
- Place chicken into a large resealable baggie or container.
- Add the rosemary, garlic, pepper, salt and apple juice. Seal and toss
- Let marinate for 1 hour, flipping occasionally.
- Serve with fresh lemon for drizzling and herb dipping sauce.
- Arrange the chicken wings on the half of grill without coals. Cover grill and let smoke for about 25 minutes with the cover on. Turn the wings over and let smoke for 15 minutes. Remove from grill, squeeze on fresh lemon juice, and enjoy.
Nutrition
Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg