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Onion Burgers Version 2.0
I served these fantastic onion burgers 3 different ways over 3 nights.
Course Main
Cuisine American
Keyword burgers, onion
Prep Time 35 minutes minutes
Cook Time 20 minutes minutes
Total Time 55 minutes minutes
Servings 6
Calories 531kcal
Author Mike
Make the patties by combining all of the burger ingredients and then forming into 6 patties. Do not overwork the meat or it will fall apart.
Refrigerate patties for at least 30 minutes.
Grill burgers until done, but do not play with them on the grill. The more you move them around, the better the chances they'll fall apart. Be gentle!
Serve as desired on buns or bunless, with your favorite toppings.
Calories: 531kcal | Carbohydrates: 28g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 909mg | Potassium: 603mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 5mg