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Roasted Tomato Sauce
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Roasted Tomato Sauce

This simple roasted tomato sauce made with fire-roasted tomatoes is excellent for dipping (or topping) ravioli or any pasta dish. You can also use it with tortilla chips for a different twist on traditional salsa.
Course Sauce
Cuisine American
Keyword roasted, sauce, tomato
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Calories 84kcal
Author Mike

Ingredients

Instructions

  • Start up your grill. You can also make these in the oven under the broiler, but keep an eye on them to make sure you don't burn them.
  • Brush 1 tablespoon of the oil onto the tomatoes and add them to the grill over direct heat. Grill, turning occasionally, until lightly charred on all sides and the tomatoes are soft. Remove and let cool slightly.
  • Place tomatoes into a food processor along with the garlic and basil.
  • Add 1 tablespoon of oil and blend until smooth. Add more oil if the mixture is too thick,
  • Season with salt and pepper.
  • Serve warm.

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 144mg | Potassium: 904mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3071IU | Vitamin C: 51mg | Calcium: 68mg | Iron: 2mg