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Chili Cheese Frito Salad
It might seem a bit unusual to add Fritos to a great corn salad, but trust me, chili cheese-flavored Fritos add a great flavor (and crunch) to this dish.
Course Side
Cuisine American
Keyword chili, corn chips, salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 300 kcal
3 14 ounce corn drained (I used 5 cups of local sweet corn) ¼ cup red bell pepper diced ¼ cup green bell pepper diced ¼ cup red onion diced ½ cup extra sharp cheddar cheese shredded ½ cup extra sharp cheddar cheese cubed 1 ¼ cup mayonnaise kosher salt to taste ground black pepper to taste Chili cheese Fritos
Combine all but the Fritos and refrigerate until ready to serve.
To serve, combine a few Fritos with the salad. Garnish with more Fritos.
Calories: 300 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 31 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 310 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 328 IU | Vitamin C: 10 mg | Calcium: 107 mg | Iron: 1 mg