French Dip Crescents
French drip crescents taste just like French dip sandwiches, with a lighter and fluffier exterior. Quite tasty and moist, and fun for dipping. These little yummies make for fun appetizers
Servings 4
Ingredients
- 1 cup leftover meat from our French dip sandwiches
- 1 cup leftover au jus from our French dip sandwiches
- 4 slices provolone cheese
- 1 can refrigerated crescent rolls
Instructions
- Warm the meat and au jus over medium heat.
- Divide the crescent rolls into 8 large triangles.
- Add 1/2 slice of cheese to dough and top with 2 tablespoons of meat. Roll up and seal the dough.
- Transfer to a baking sheet and cook 15 minutes or until the dough is golden brown.
- Serve with the au jus for dipping.