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Refried Bean Dip
I’m up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served this up as a dip, but honestly… I could just as easily serve it as a refried bean side dish too.
Course
Appetizer
Cuisine
Southwestern
Keyword
beans, dip, refried
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
Calories
1722
kcal
Author
Based on a recipe from the Crocking Girls
Ingredients
1
can
refried beans
1
cup
Cholula hot sauce
1
cup
Monterey Jack cheese
shredded
1
cup
extra sharp cheddar cheese
shredded
¾
cup
sour cream
3
ounces
cream cheese
softened
1
tablespoon
chili powder
¼
teaspoon
ground cumin
Tortilla chips and salsa
for serving
Instructions
Combine all ingredients in a large pot, Dutch oven, or crockpot.
Cover and heat over low heat for at least 2 hours, stirring on occasion.
Nutrition
Calories:
1722
kcal
|
Carbohydrates:
46
g
|
Protein:
77
g
|
Fat:
137
g
|
Saturated Fat:
82
g
|
Cholesterol:
402
mg
|
Sodium:
9632
mg
|
Potassium:
1087
mg
|
Fiber:
14
g
|
Sugar:
19
g
|
Vitamin A:
7202
IU
|
Vitamin C:
181
mg
|
Calcium:
2070
mg
|
Iron:
8
mg