Print
40 Garlic Clove Chicken
Yes, 40 cloves of garlic went into making this 40 garlic clove chicken. Yes, the house smelled like garlic. A lot. But, it was worth it.
Course Main
Cuisine American
Keyword chicken, garlic
Prep Time 30 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 30 minutes minutes
Servings 4 -6
Calories 498kcal
Preheat oven to 350 F.
Heat 1 tablespoon of oil in a large Dutch oven over high heat.
Add half of the chicken thighs and lightly brown on each side. Remove to a plate.
Repeat with remaining oil and chicken.
Reduce heat to medium.
Add the green onions and a little thyme and saute for a few minutes.
Remove pan from heat.
Spread 20 of the garlic cloves around the bottom of the pan.
Pour in the wine.
Add chicken and any accumulated juices. Try to not stack them or over-crowd them so they cook evenly.
Top with remaining garlic. Season with salt and pepper and the remaining thyme, to taste.
Cover the pot and bake for 1 1/2 hours.
Meanwhile, cook the recipe per package instructions and keep warm.
Serve chicken over rice with some of the pan sauce.
Calories: 498kcal | Carbohydrates: 48g | Protein: 49g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 1144mg | Potassium: 755mg | Fiber: 2g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 3mg