Hamburger Po'Boy

This hamburger po boy is one of my favorite things to eat. It’s a little on the messy side, which is always a good thing. I think sandwiches are meant to be messy. And they have to drip down yummy drippings that you can sop up with your bread, or better, fries.

Course Main

Cuisine American

Keyword burgers, sandwich

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 735kcal

Author Based on a recipe from Deep South Dish

Ingredients

1 loaf French bread split horizontally
1 pound ground beef
¼ cup ketchup
2 tablespoons sweet pickle relish
2 teaspoons Dijon mustard
2 teaspoons ground black pepper
1 envelope dry onion soup mix or 5 tablespoons of our homemade version
½ cup beef stock
Kaw-Cajun Comeback Sauce to taste, optional
mayonnaise optional
4-6 slices American cheese
½ cup white onion chopped
1 cup iceberg lettuce shredded
1 medium tomato chopped

Instructions

Lightly toast the bread and set aside.
Brown the ground beef and drain.
In a small bowl, combine the ketchup, relish, mustard and black pepper. Stir in the soup mix. Add to the ground beef along with the beef broth.
Bring mixture to a boil then reduce heat and let simmer until thickened.
Slather the bread with the comeback sauce or mayo (both are optional).
Spoon the mixture over the bread and top with the cheese, onion, lettuce and tomato and serve.

Nutrition