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Sweet-and-Sassy Appetizer Meatballs
Everyone’s seen them. Everyone’s had them. The key to really good appetizer meatballs? The BBQ sauce. And good meatballs too of course.
Course Appetizer
Cuisine American
Keyword meatballs, spicy, sweet
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 12
Calories 65kcal
Author Mike
Add cranberry sauce and BBQ sauce to a large pot over medium heat. Cook until the cranberry sauce is melted, stirring often.
Add the meatballs and cook until heated through, about 10 minutes.
I served these in a fondue pot to keep them warm, but a crockpot also works well.
Calories: 65kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg