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Refried Bean Soup
This refried bean soup is a rather interesting combination of flavors. By interesting I mean ‘dang good’.
Course Main
Cuisine Southwestern
Keyword beans, refried, soup
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 117kcal
Cook bacon in a large skillet. Crumble. Transfer 2 tablespoons of the drippings to a large pot or Dutch oven.
Add onion and celery and saute over medium-high heat until softened.
Add garlic and cook another minute or until fragrant.
Add beans, salsa, broth, parsley, cayenne, chile pepper, salt and pepper, and hot sauce. Combine well.
Bring to a boil and reduce to a simmer and simmer for 20 minutes, stirring often. Adjust the seasonings as desired.
Serve hot topped with cheese and tortilla strips.
Calories: 117kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 721mg | Potassium: 303mg | Fiber: 1g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg