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Pot Roast Sandwich
This is my take on the famous pot roast sandwich from the Hobnob Corner Restaurant in Nashville, Indiana . All of the food at the Hobnob is soooooo good, and their pot roast sandwich is no exception.
Course Main
Cuisine American
Keyword pot roast, sandwich
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4
Calories 1703 kcal
Author Mike
For the caramelized onions
Slather the bread with the horseradish sauce.
Add generous amounts of the pot roast.
Top with the cheese and place under the broiler long enough to melt the cheese.
Add onions. Cut into four sandwiches and serve.
Note: If you have the juices leftover from making the pot roast, run it through a sieve and serve as a great dipping sauce.
For the caramelized onions: Melt the butter in a large frying pan over medium-low heat until foaming.
Add the onions and cook them until they are deep golden brown and caramelized, about 45 minutes.
Season with salt and pepper.
Remove and let cool slightly before serving.
Calories: 1703 kcal | Carbohydrates: 250 g | Protein: 68 g | Fat: 49 g | Saturated Fat: 29 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 2194 mg | Potassium: 892 mg | Fiber: 13 g | Sugar: 20 g | Vitamin A: 1269 IU | Vitamin C: 17 mg | Calcium: 771 mg | Iron: 15 mg