Go Back
–+ servings
Roasted Mushrooms
Print

Roasted Mushrooms

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their wonderful earthy flavors even more.
Course Side
Cuisine American
Keyword mushroom, roasted
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 1025kcal
Author Based on a recipe from Picture-Perfect Meals

Ingredients

  • 1 pound mushrooms cleaned, sliced thin
  • 3 cloves garlic minced
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons unsalted butter cut into small cubes
  • 3 tablespoons parsley minced

Instructions

  • Preheat oven to 425 F.
  • Place mushrooms, garlic, olive oil and balsamic vinegar in a baking dish (I used a 9" x 9" pan). Stir to combine.
  • Add salt and pepper, to taste.
  • Sprinkle the butter pieces over the tops of the mushrooms. Place in the oven and roast for 15-20 minutes or until the mushrooms are golden but not too soft.
  • Stir in the parsley and serve.

Nutrition

Calories: 1025kcal | Carbohydrates: 24g | Protein: 16g | Fat: 101g | Saturated Fat: 36g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 46mg | Potassium: 1595mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2411IU | Vitamin C: 28mg | Calcium: 69mg | Iron: 4mg