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Spicy Roasted Olives
We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic.
Course Appetizer
Cuisine American
Keyword olives, spicy
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 8
Calories 208kcal
Preheat oven to 300 degrees F.
Place olives, rosemary, jalapeno and garlic into a large bowl. Stir.
Squeeze juice from the tangerines into the bowl. Add the tangerines halves in also.
Drizzle with the olive oil and vinegar and stir well.
Pour into an 8" x 8" baking dish. Cover and bake for 1 hour.
Serve warm. If serving as leftovers (as if there will be any), let them come to room temperature first.
Calories: 208kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg