Bruschetta with Gorgonzola and Honey

These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?

Course Appetizer

Cuisine American

Keyword blue cheese, bread, honey

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 328kcal

Author From Giada de Laurentiis

Ingredients

1 loaf French bread
¼ cup extra-virgin olive oil
8 ounces Gorgonzola sliced very thin
3 tablespoons honey more or less

Instructions

Preheat oven to 400 F.
Cut bread into thin slices.
Brush bread with oil and place onto a baking pan. Bake about 10 minutes or until the bread is golden.
Top bread with cheese and bake another 3 minutes or until the cheese is melted.
Serve drizzled with honey.

Nutrition