I know a lot of people aren’t fans of iceberg lettuce, but we are. When fresh and cold, iceberg has such a wonderful crunch. And nothing is easier than slicing a head of iceberg into wedges and serving it as a classic wedge salad.
Course Side
Cuisine American
Keyword salad
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 44kcal
Author Mike
Ingredients
6slicesbaconcooked, crumbled
1head iceberg lettucecore removed, cut into 4 wedges
salad dressingblue cheese, ranch, etc
cheese crumblesblue cheese, Gorgonzola, feta, etc
½cupred oniondiced
½cuptomatodiced
Instructions
Place wedges on 4 salad plates.
Top with dressing, cheese and your other favorite toppings.