Herbed Ricotta Bruschetta
Silly me, I always thought bruschetta is always topped with tomatoes, but after further reading I found that bruschetta is often topped with meats, beans, and… of course, cheese. Like this herbed ricotta bruschetta.
Servings 6
Calories 4kcal
Ingredients
- 1 15 ounce ricotta cheese
- 3 green onions minced
- 1 teaspoon dried dill
- Kosher salt
- freshly ground black pepper
- 1 round sourdough bread sliced
- olive oil
- 1 clove garlic one end cut off
Instructions
- Combine ricotta, onions, and dill. Add salt and pepper, to taste.
- Lightly brush the bread with oil.
- Grill until lightly charred and browned.
- Rub both sides of each piece of bread with the garlic (using the cut end as a garlic 'pencil' to get that great garlicky flavor all over the bread).
- Slather bread with the cheese mixture and serve.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg