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Grilled Steakhouse Potato Salad
I hope I never have to pick a favorite potato salad. I’ve made a lot of varieties, and each was great. Like this grilled steakhouse potato salad. Onions in a potato salad add a nice crunch and flavor. Fire-roasted potatoes add a nice smokiness.
Course Side
Cuisine American
Keyword grilled, potato salad
Prep Time 15 minutes minutes
Cook Time 1 hour hour 40 minutes minutes
Total Time 1 hour hour 55 minutes minutes
Servings 12
Calories 248 kcal
3 pounds red potatoes small, about 12 ½ cup mayonnaise ¼ cup Ranch dressing 6 slices bacon cooked, crumbled 1 cup Mexican cheese blend shredded 4 green onions sliced thin
Bring a large pot of salted water to a boil.
Add the potatoes and boil until just starting to get tender, about 20 minutes.
Drain and let cool.
Cut potatoes into 4ths.
Optional: Fire up a grill and place potatoes on the grill, turning, just long enough to get some grill marks. Remove and let cool.
Whisk remaining ingredients together. Add potatoes.
Cover and refrigerate for at least an hour before serving.
Calories: 248 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 273 mg | Potassium: 562 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 121 IU | Vitamin C: 11 mg | Calcium: 79 mg | Iron: 1 mg