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Taco Burgers
These taco burgers bring the Mexican-ish flavors big-time. The patty tastes a lot like taco meat. The tortilla chips taste like a taco shell. And the guacamole cools it all down… until you get slapped by a last hit of hot salsa. Really tasty.
Course Main
Cuisine Mexican
Keyword burgers, taco
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 573 kcal
1 pound hamburger 1 egg beaten lightly 6 tablespoons salsa thicker is better, divided 2-3 tablespoons taco seasoning 4 slices extra sharp cheddar cheese 4 hamburger buns guacamole blue corn tortilla chips crushed
Combine the beef, egg, 3 tablespoons salsa and taco seasoning in a large bowl.
Form into 4 patties each approximately 4 ounces.
Grill patties until done. Top with cheese. Remove from grill.
Lightly toast the buns.
Serve buns topped with burger, guacamole, remaining salsa and the crushed chips.
Calories: 573 kcal | Carbohydrates: 81 g | Protein: 24 g | Fat: 16 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 70 mg | Sodium: 1242 mg | Potassium: 310 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 574 IU | Vitamin C: 3 mg | Calcium: 486 mg | Iron: 6 mg