Roasted Carrots
I love the flavor from roasted vegetables, mostly carrots or Brussels sprouts and sometimes cauliflower. They have such a great sweetness to them
Servings 4
Calories 48kcal
Ingredients
- 1 pound carrots
- kosher salt
- freshly ground black pepper
- 1 tablespoon thyme fresh, or 1 teaspoon dried
- olive oil
Instructions
- Preheat oven to 400 F.
- Place carrots on a baking sheet. Drizzle lightly with the oil, rotating the carrots to get them coated.
- Sprinkle with salt and pepper and thyme.
- Roast in the oven for 20-30 minutes, rotating once, until the carrots just start to soften. You don't want them to get too soft - a little crunch is good.
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 374mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19027IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg