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Hoagie Dressing
I used to work in a sandwich shop as a teen. I don’t know how many sub sandwiches I made, but I’m sure it was in the thousands. It doesn’t take much to jazz up a simple sandwich. This Hoagie dressing is all you need.
Course
Dressing
Cuisine
American
Keyword
dressing, sandwich
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
/2 cup
Calories
1024
kcal
Author
Based on a recipe from Rachael Ray
Ingredients
3
tablespoons
red wine vinegar
1
teaspoon
dried basil
1
teaspoon
dried parsley
¼
teaspoon
dried thyme
1
teaspoon
sugar
1
clove
garlic
grated
3
tablespoons
red onion
grated
½
small
jalapeno pepper
minced
½
lemon
juiced
½
cup
extra virgin olive oil
1
tablespoon
Dijon mustard
kosher salt
freshly ground black pepper
Instructions
Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
While whisking the mixture, slowly pour in the oil.
Whisk in the mustard. Add salt and pepper and whisk until well combined.
Nutrition
Calories:
1024
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
109
g
|
Saturated Fat:
15
g
|
Sodium:
180
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
42
IU
|
Vitamin C:
33
mg
|
Calcium:
67
mg
|
Iron:
3
mg