Grilled Steak Marinade
Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again.
Servings 1 cup
Calories 2474kcal
Ingredients
- ¼ cup Worcestershire sauce
- ½ cup Zesty Italian salad dressing
- 1 teaspoon Cajun seasoning
- ½ cup Your favorite BBQ sauce
- 2 pounds steak
Instructions
- Combine the first 4 ingredients in a bowl. Pour into a large resealable baggie.
- Add the steak and seal. Turn a few times to coat.
- Refrigerate 4-24 hours, turning every few hours.
- Shake off excess marinade before grilling.
Nutrition
Calories: 2474kcal | Carbohydrates: 87g | Protein: 184g | Fat: 154g | Saturated Fat: 61g | Trans Fat: 1g | Cholesterol: 553mg | Sodium: 3782mg | Potassium: 3457mg | Fiber: 2g | Sugar: 67g | Vitamin A: 1538IU | Vitamin C: 10mg | Calcium: 204mg | Iron: 21mg