Potato and Green Bean Salad
A nice twist on the traditional potato salad.
Servings 10
Calories 90kcal
Ingredients
- 2-1/2 pounds new potatoes cleaned
- 2 cups green beans frozen, thawed, chopped
- ¾ cup fresh cilantro leaves chopped, divided
- ¾ cup mayonnaise
- ¼ cup light sour cream
- 1 tablespoon white vinegar
- kosher salt
- ground black pepper
Instructions
- Salt a large pot of water and bring to a boil. Add potatoes and cook until just tender, 10-15 minutes. Drain and let cool slightly.
- Add beans and 1/2 cup of the cilantro to the potatoes and gently toss to mix.
- Mix together the mayo, sour cream and vinegar. Season with salt and pepper to taste. Stir into potato mixture.
- Refrigerate for 4 hours.
- Serve garnished with remaining cilantro.
Nutrition
Calories: 90kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg